Saturday, June 13, 2015

New coffee shops in San Francisco

(OK, well I'm going to pretend it hasn't been multiple years since I've written in here.)

Wanted to share a few snaps of new coffee shops that are popping up in SF that are definitely worth visiting.

Blue Bottle at Market Square

I used to work very close to here, and the only place to grab a decent cup of coffee was Ma'velous (go there for Stumptown). Now, as of May 2015, there are two options. It's a pretty small shop, but there are plenty of places to plop down right outdoors.

Blue Bottle Coffee
Market and 10th Street
San Francisco

Philz Coffee in the Dogpatch

It's here, while hyped up on their crack coffee, that I resolved to write in here again. I think I've finally found my alternative to weekend visits to Coffee Bar! There are large communal tables and comfy sofas (and wifi). A good place to work, if you enjoy hip hop playing in the background, which I do very much.

Philz Coffee
1258 Minnesota St
San Francisco

Sunday, June 1, 2014

The Mill, San Francisco

Let me wipe some of the dust off of this old blog...

It's been a crazy last few months, and am finally settling back into my old routine. I'm living in my own house (!) now, and there's something about the light here that naturally wakes me up early in the morning. I'm hoping I can make use of that time to be productive: maybe exercise, read, run, eat real breakfasts, and even write in here? Sadly so far I've spent it in bed online shopping for things I don't need.

Anyway, wanted to share a few photos from this weekend.

I had fancy toast at a place called The Mill. Thick crusty bread with the 'Tartine' custardy center. One slice with homemade nutella, the other with...butter and honey? Sadly was not paying attention.

The place belongs in Kinfolk Magazine.

Josey Baker is the man behind this bread. Last I heard of him, he was hand-delivering CSA-like deliveries of homemade bread around the city.  I'm really impressed with what's happened in the last couple years! If you read his blog you can see there is no one else who is so hyped up about bread...

Monday, May 26, 2014

Just kidding, I'm not moving to Tumblr. I'll be back here.

Tuesday, July 30, 2013

Weekend in Pescadero

Oh. Hey. Yeah, I'm alive.

Anyway, let's not go into why I disappeared from my blog for half a year. It has to do with work, a lot more traveling than I've ever done in my life, and let's be real here...Netflix. I cancelled it after a a brief flirtation turned quickly into a deep, disturbing addiction to really bad movies. (If only I could cancel the Internet too...)

Anyway, this past weekend we took a quick weekend getaway to the lovely old historic town of Pescadero. In true Half Moon Bay fashion, it was unbudgingly grey and overcast. I loved it though. Phone reception was also shoddy, and our B&B's wifi was nearly nonexistent, which meant that we were nearly off the grid.

So. We got to relax on the beach (I managed to fall asleep on the sand, even with these two little girls running around my head, holding large rocks, pretending to be birds caring for their nest?), explore the local bakery – which, every hour, bakes this hot soft chewy artichoke garlic herb bread that is AMAZING, and romp around in tide pools, which always manages to bring the five year old out in me.

I love tide pools. Sadly I can't really vouch for the tide pool sea life down by Pescadero – we only spotted a few anemone, hundreds of tiny crabs with toad-like faces, hermit crabs, and the usual sea detritus.

Here are the photos I took with my iPhone. Enjoy!

Tuesday, January 29, 2013

Waimea Canyon

Waimea Canyon in Kauai is known as the "Grand Canyon of the Pacific." I can see where that comes from, but it's quite different. Waimea is greener, lusher, with softer edges.

These are photos from last October. We started driving to the lookout at 3pm, which meant that the fog had already started rolling in. I kept praying that the skies would clear up for views of the canyon, but the higher we were, the more it drizzled.

Some photos from on the way up – you can see the soil was a lovely deep red color.

When we first got to the lookout, the fog was completely opaque. R, who's a lot more patient than I am, told me we should wait it out. For forty minutes we hovered around the lookout (at least ten people came, took an obligatory photo, and quickly left) and we were rewarded with some peek-through views of the canyon.  I think it was even more beautiful this way.


On the way down, the sun was setting over Nihau (small Hawaiian to the west of Kauai). There were some pretty epic crepuscular rays. But you can see how thick the cloud layer was – there was no way we could've gotten a clear view up at top.

Monday, January 21, 2013

I'm alive

I swear I am. It's been a little crazy over here. Within the span of two months I left a job, found a new one, and packed up and left for the Big Island of Hawaii, where I worked on a farm on the Hilo side of the island–the rainforest side. This was November and December.

I lived in a treehouse, tasted every new tropical fruit I came across, hiked across a dead volcanic lake, and scooped up a lot of donkey poop. I went by myself and it was amazing. Hawaii is so beautiful. I'd pack up and go back in a heartbeat.

I have so many photos to share...and given that I had gone to Kauai in October (and wrote only post about it so far...), my blog is going to be very tropical in the foreseeable future. Or next couple years, considering my writing speed.

In the meantime, enjoy some of the pics I took on my iPhone:

Airplane descending

Papaya tree with unripe fruit

Donkey, chicken, goat.

Volcanic steam vents

Turtle sunbathing on a Punalu'u black sand beach.

Banyan tree planted by Franklin Roosevelt.

Sunrise on my last day.

Hike down Pololu Valley.

Rain and fog in Keaau.

Above altostratus clouds on Mauna Kea.

City of Refuge

Rainbow at Volcano National Park.

Kileau Caldera

Leaf skeletons in rainforest mulch

Waipio Lookout

Hiking on the Kilauea Iki Trail

Crepescular rays at sunset

Cross-section of a cacao fruit (where chocolate comes from!)

Rainbow eucalyptus bark

Turkey Tail

Ube tapioca and coconut milk...aamazing